


FROM SEED TO SPOON
The contribution of breakfast cereals to achieving balanced diets and sustainable food systems
OUR COMMITMENTS
We want to make sure that people in Europe have better access to a broader range of breakfast cereal options that are safe, nutritious, accessible, sustainable, convenient, and enjoyable. To achieve this, we continue to support the transition towards a sustainable food system – from seed to spoon. We have made significant progress and will continue our efforts to raise the bar.
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We step up efforts to reduce the environmental footprint of breakfast cereal production and consumption
WHO WE ARE
CEEREAL represents the European breakfast cereal and oat milling industry and brings together international brands as well as family-owned businesses of all sizes. CEEREAL currently has ten company members and nine national association members from eight countries. More information is available on www.ceereal.eu.